Creme Fraiche Dressing - Serves 4

Difficulty: 1

INGREDIENTS

• 3 Tbsp whole grain or Dijon mustard
• 1/2 cup creme fraiche
• Juice from 1/2 lemon 

DIRECTIONS

1. In a small bowl, combine mustard, creme fraiche, and lemon juice (taste as you go).  Stir well to combine.
2. Best drizzled over grilled or roast asparagus 

Idea: Drape prosciutto over a platter, top with grilled asparagus, top with a fried egg, and drizzle the sauc over the whole thing.

Oven Roasted Asparagus - Serves 2

INGREDIENTS

• 1 bunch thin asparagus spears
• 3 tbsp. olive oil
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1.5 tbsp. grated Parmesan Cheese (optional)
• 1 clove garlic (optional)
• 1/4 cup green onions/scallions (optional)
• 1 tbsp. lemon juice

DIRECTIONS

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, green onions garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.