Spicy Glazed Brussels Sprouts - Serves 4

From: RealSimple October 2013

Hands-on Time: 15 minutes
Total Time: 35 minutes

Serves: 4

Ingredients

• 1.5 pounds Brussels Sprouts, trimmed and halved
• 1 red jalapeno pepper or serrano chili, halved and sliced
• 3 tablespoons canola oil
• 1 tablespoon grated fresh ginger
• Kosher salt and black pepper
• 1 tablespoon honey

Directions

1. Heat oven to 450 F.
2. Toss Brussels Sprouts, jalapeno, oil, ginger, 3/4 teaspoon salt, and 1/4 teaspoon black pepper on a rimmed baking sheet.
3. Roast, tossing once, until the Brussels Sprouts are golden and tender, 15 to 20 minutes.
4. Drizzle with honey and toss to coat.