Parmesan-roasted Cauliflower

Adapted from: Bon Appetit

Hands-on Time: 10 minutes
Total Time: 45-55 minutes
Serves 2-4

1 Cauliflower head
1 Onion (medium), sliced
4 Thyme sprigs
4 Garlic cloves, unpeeled
3 tbsp. Olive Oil
1/4 to 1/3 cup grated Parmesan
Kosher salt
Ground Pepper
1 Lemon wedge (optional)

1. Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with sliced onion, thyme sprigs, garlic cloves, and 3 tablespoons olive oil
2. Season with kosher salt and freshly ground black pepper.
3. Roast, tossing occasionally, until almost tender, 35-40 minutes.
4. Sprinkle with grated Parmesan, toss to combine, and finish roasting until cauliflower is tender, 10-12 minutes longer.
5. Optional: Squeeze some lemon juice on the cauliflower after roasting is complete.