Easy Breakfast Casserole - Serves 6 - 8

From Food.com

Prep time: 20 minutes
Cook time: 30 minutes

Equipment:
Large casserole dish (ie, 9" x 13" x 2")
Skillet
Oven

Ingredients

• 1 (10 1/8 ounce) can croissants (the flat roll-out type is the best)
• 6 eggs
• 2 tbsp. fat-free half-and-half (optional)
• 1 lb hot or seasoned sausage
• 1/4 teaspoon salt (optional)
• 1/4 teaspoon pepper (optional)
• 1 cup cheese (ie, cheddar), shredded
• Optional: ¼ or less mustard powder, frozen hashbrowns (cook according to directions), mushrooms, onion, bell pepper, paprika

Directions

1. Lightly butter large casserole dish.  Unroll croissants and lay flat in single layer.
2. Brown sausage & drain.  Layer on top of croissants.
3. Saute mushrooms & bell pepper.
4. Layer with cooked hashbrowns.
5. In a separate bowl, scramble eggs with half & half, salt, & pepper.  Layer on top.
6. Cover with  remaining cheese and bake at 350F for 20 minutes.  Finish baking the next morning for another 15-25 minutes.  Sprinkle paprika.