Brooklyn's on Boulder (Lee's)
Ingredients:
- 1 oz Creme de Violette
- 1/2 oz gin
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz simple syrup
- 3/4 oz egg white
- Shake all ingredients with ice and strain into a tall, thin glass (egg white will be foamy)
Equipment 9-inch tart pan with removable bottom Food Processor Stand Mixer Ingredients Crust 145 g unbleached all-purpose flour 50 g fine a...
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