Slow Cooker Potato and Corn Chowder

modified from: Damn Delicious / 8 Servings

INGREDIENTS:

• 24 ounces red potato, diced small
• 1 onion, diced small
• 1 (16-ounce) package frozen corn
•  tablespoons all-purpose flour
• 6 cups chicken stock
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream

DIRECTIONS:

1. Place potatoes and corn into a 6-qt slow cooker. 
2. Stir in flour and gently toss to combine. 
3. Stir in chicken stock, thyme, oregano, garlic powder, onion powder, salt and pepper, to taste.
4. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
5. Stir in butter and heavy cream.
6. Serve immediately.