Guacamole with Shallot & Ginger - Serves 4 (used in Pomegranate Short Rib Tacos)

 A Pati Jinich Recipe | https://patijinich.com/pomegranate-short-rib-tacos/

Ingredients:

• 1 Tbsp shallot, finely chopped
• 1 Tbsp fresh ginger, finely chopped (okay to use less as desired i.e., 2 teaspoons)
• 1 whole jalapeño, or to taste, finely chopped
• 1 Tbsp freshly squeezed lime juice
• 1 Tbsp olive oil
• 1/2 tsp kosher salt
• 3 large ripe avocados, halved, pitted, meat scooped out and diced

Directions:

1. In a medium bowl, combine the shallots, ginger and jalapeño with the lime juice, olive oil and salt.
2. Incorporate the avocado and gently mash with a fork until well combined.