Peanut Sauce for dipping - Serves 4

Adapted from Hungry Huy

 INGREDIENTS

• 2 Tbsp neutral cooking oil (like Vegetable oil)
• 4 garlic cloves, minced
• 5 Tbsp hoisin sauce
• 2 Tbsp smooth peanut butter
• 1/2 cup water
• 1 tsp sambal chile paste

Equipment:

• Small saucepan

DIRECTIONS:

1. Heat pan on medium heat, then add oil and garlic. Saute until lightly browned.
2. Add remaining ingredients and mix.
3. Turn the heat up to medium high and bring to boil
4. Once it hits a boil, immediately shut off the heat and add the sambal chile paste. The sauce will thicken a lot as it cools.

It can be refrigerated for 5-7 days.

1. Drain one or both cans of tomatoes (depends how long you will cook the liquids off). Empty both cans into the food processor. Process/blend the tomatoes on low for 10 seconds to 1 minute, depending on how chunky or smooth you want it.