Roasted Brussels Sprouts - Serves 4

Adapted From: Real Simple Oct 2013

Serves 4
Hands-on Time: 10 minutes
Total Time: 35 minutes

Ingredients:
1 pound Brussels sprouts, trimmed (JR: and halved)
1 sprig fresh rosemary, chopped
1 lemon, thinly sliced
1 tablespoons olive oil

1) Heat oven to 425 degree with the racks in the upper and lower thirds. 

2) On a rimmed baking sheet, toss the Brussels sprouts, rosemary, lemon slices, oil, and 1/4 teaspoon each salt and pepper.

3) Roast the sprouts on the bottom rack (can do at the same time as chicken or potatoes), tossing once, until tender, 18 to 22 minutes.