Creme Fraiche Dressing - Serves 4

Difficulty: 1

INGREDIENTS

• 3 Tbsp whole grain or Dijon mustard
• 1/2 cup creme fraiche
• Juice from 1/2 lemon 

DIRECTIONS

1. In a small bowl, combine mustard, creme fraiche, and lemon juice (taste as you go).  Stir well to combine.
2. Best drizzled over grilled or roast asparagus 

Idea: Drape prosciutto over a platter, top with grilled asparagus, top with a fried egg, and drizzle the sauc over the whole thing.