Pad See Ew (Thai Stir Fry Noodles) - Serves 2

Adapted From: RecipeTin Eats at http://www.recipetineats.com/thaistirfriednoodlespadseeew/


Ingredients:

• 8oz Rice Noodles (recommend fresh - wide cut)
• Sauce
• 2 tbsp Dark Soy Sauce
• 2 tbsp Oyster Sauce
• 2 tsp Soy Sauce
• 2 tsp White Vinegar
• 2 tsp Sugar
• 2 tbsp H₂O
• Stir Fry
• 2 tbsp Vegetable Oil
• 2 cloves Garlic
• 1 cup (~5oz) Chicken thighs or other chicken parts (Boneless and Skinless) cut into bit sized pieces
• 2 large Eggs
• 4 cups Gai Lan, separate leaves from stems

Directions:

1. Prepare noodles (wide cut).
2. Mix together the sauce ingredients and set aside.
3. Heat oil in wok. Add garlic and stir until just turning golden.
4. Add the chicken and gai lan stems. Fry for about 1 minute.
5. Move all ingredients to one side of the wok, crack the eggs and lightly mix. Allow eggs to cook untouched. Slight char is desirable for optimum flavor.
6. Add the noodles, gai lan leaves, and the sauce. Fold gently to combine. Ensure that the sauce covers the noodles evenly and to caramelize. Once the leaves begin to wilt, you should plate the meal.
7. Serve immediately.