Cocktail - Aviation (Gin)

AVIATION - Two versions

Platings & Pairings
Ingredients:

• 2 oz gin
• 1/2 oz freshly squeezed lemon juice
• 2 tsp maraschino liqueur (preferably Luxardo or Keenan's)
• 1/4 oz Creme de Violette
• Lemon twist for garnish
• OPTIONAL: Maraschino cherries for garnish

Instructions:

1. Combine the first three ingredients in a cocktail shaker filled with ice. Shake to chill well, then strain into a cocktail glass. Drizzle in the Creme de Violette
2. Garnish with a lemon twist or cherries

Brooklyn's on Boulder (Lee's)

Ingredients:

• 1 1/4 oz dry gin
• 3/4 oz lemon juice
• 1/4 oz simple syrup
• 1/4 oz maraschino
• 1/2 oz Creme De Violette
• Lemon twist for garnish

Instructions:

1. Shake all with ice
2. Straine into a coupe
3. Garnish with lemon peel