Kielbasa with Fall Veggies

Preparation Time: 20-minutes
Total Time: 1-hour

Ingredients:

• 1 small Spaghetti Squash, halved and seeds removed
• 1 lb Brussels sprouts, halved
• 1 lb Crimini mushrooms, halved and quartered
• 1 Large Yellow Onion 
• 2 lb smoked Kielbasa, cut at angle into pieces
• 4 tbsp Olive Oil
• Chopped Parsley

Instructions:

1. Preheat oven to roast at 450^oF
2. Line baking sheet with parchment paper
3. Coat spaghetti squash with 2 tbsp olive oil, place cut-side down on baking sheet and roast 20-minutes
4. Meanwhile, toss brussels, onion, and mushrooms with remaining oil
5. Carefully add the vegetables and kielbasa to hot baking sheet; roast until vegetables are tender and sausage reaches a safe internal temperature of 145^oF, about 20-minutes.
6. When cool enough to handle, pull the strands from the squash and arrange on serving platter. Top with roasted vegetables and kielbasa; sprinkle with parsley.