Roasted Shishito Peppers - Serves 2-3

Roasted Shishito Peppers - Serves 2-3

INGREDIENTS:

• Medium bowl-ful of shishito peppers (maybe 2 to 3 cups)
• 1/2 Tbsp Olive Oil (or sesame, or avocado, or whatever you want to taste)
• 1/2 tsp Sea salt

DIRECTIONS:

1. Pre-heat oven to 450 deg F (415 deg F Convection Oven, Roast function) 
2. Coat the peppers in oil in a bowl. Spread out on a baking sheet.
3. Sprinkle salt over peppers in the baking sheet
4. Roast for 12-15 minutes or until they are blistered to your liking. Flip once if desired.
5. Serve immediately