Homemade Ramen Bowl

INGREDIENTS

Mushrooms & Chicken

2 tablespoons olive oil, divided

2 tablespoons butter, divided

8 oz. mushrooms

1 large boneless/skinless chicken breast, about ¾ lb.

Salt/Pepper

Soup

½ cup dry white wine

1 tablespoon butter

3 cloves garlic, minced

6 cups low sodium chicken broth

2 tablespoons low sodium soy sauce

2 teaspoons sambal oelek

2 teaspoons honey

¾ teaspoon toasted sesame seed oil

2 (3 oz.) packets instant Ramen noodles, don’t use flavor packet

6 leaves Bok Choy, roughly chopped

Seasonings

• ¾ teaspoon EACH: onion powder, mustard powder
• ¼ teaspoon ground ginger
• 1/8 teaspoon white pepper
• 1 pinch red pepper flakes

For Serving

Green Onions

Roughly chopped honey roasted peanuts

Soft boiled eggs (see Ramen Eggs)