Black Bean Puree

 via: http://www.lemonythyme.com/wprm_print/31947

INGREDIENTS   

• 1 can black beans
• 1 Tbl. olive oil
• 1 small onion
• 1 jalapeno
• 2 garlic cloves
• 1 cup chicken or vegetable broth
• 1/4 cup cilantro
• 1 tsp. cumin
• 1 tsp. chili powder
• salt to taste
• queso fresco to garnish

INSTRUCTIONS

1. Heat olive oil in a medium saucepan over medium heat. Sauté onion and jalapeno until tender, about 5 minutes. Stir in garlic and sauté for an additional 1 minute.
2. Add in black beans and 1/2 cup broth. Bring to a simmer, stirring often. Allow to simmer until broth is mostly absorbed. Add another 1/2 cup of broth, cilantro and seasonings; heat through.
3. Using an immersion blender or blender, puree to desired consistency.
4. Serve warm with a sprinkle of queso fresco cheese and tortilla chips.