Salted Coffee (cà phê muối)

INGREDIENTS:

• 4 TBSP Heavy Cream
• 1 TBSP Sugar
• 1/4 TSP Salt
• 1 Coffee

BLUF: Salted coffee is a mixture of salted foam that provides a creamy top to dark, Robusta coffee.

INSTRUCTIONS:

1. Brew your Coffee
2. Place salt, sugar, and heavy whipping cream into a deep cup or bowl and whip it up until you get soft peaks.
3. Add Step 2 to the top of your coffee
4. Note: This is also excellent iced.