Baked Zucchini - Serves 1-2

 BAKED ZUCCHINI 

Adapted from: RecipeTinEats

Yield: 2 servings

Time: 20 minutes total

Ingredients

• 1 small to med zucchini (King Soopers size)
• 1/2 tbsp olive oil
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/2 tbsp breadcrumbs (panko or matzo meal)
• 1/2 tbsp parmesan or other cheese, grated (pre-grated actually good for this recipe)
• Optional: Small wedge of lemon

Equipment: Bowl to toss, small baking tray with rack preferred, airfryer or convection oven

Directions:

1. Pre-heat oven to 450 degrees F with oven shelf high on the rack (no preheat necessary if using airfyer)

2. Trim ends of zucchini. Cut lengthwise into 6 wedges. Cut across in half for a total of 12 small wedges.

3. Toss zucchini in a bowl with olive oil, salt, pepper. Sprinkle with most of the breadcrumbs.

4. Line the zucchini in two rows next to each other, skin side down. 

5. Sprinkle with the rest of the breadcrumbs and the cheese. 

6. Bake or airfry 12 minutes until parm is golden

7. Serve immediately