Sunday, April 17, 2016

Cocktail - Bee's Sneeze with Egg White - Serves 2

Adapted from: Jojotastic.com and Coohills Denver

Difficulty: 1

EQUIPMENT
Saucepan
Shaker

HONEY SIMPLE SYRUP INGREDIENTS & DIRECTIONS

  • 1/2 cup honey
  • 1/2 cup water 
  • 4 to 8 Whole peppercorns
  • Optional: A lavender sprigs or a few buds
  1. Heat water, honey, and peppercorns (and lavendar if used) in a saucepan until the honey has basically thinned and dissolved, almost to a boil. 
  2. Take off the heat and cool.
  3. Strain out the peppercorns and sprigs.
COCKTAIL INGREDIENTS & DIRECTIONS
  • 4 oz gin (Aviation or Lee Spirits preferred)
  • 2 oz honey simple syrup
  • 2 oz lemon juice
  • Optional: 1 oz fresh egg whites 
  • Ice
  • Freshly cracked pepper
  1. Combine all ingredients in a shaker EXCEPT ice and pepper. Shake hard for one minute.
  2. Add ice to the shaker and shake for 30 more seconds.
  3. Pour into a glass, and grate some pepper on top.

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