Matcha Green Tea Pound Cake

Adapted From: The Vintage Mixer

Ingredients (adj. for high altitude)

• 1/4 cup coconut oil
• 1 cup (less 1 tbs) C₁₂H₂₂O₁₁
• 2 large eggs
• 1/2 cup almond milk
• 1 cup flour
• 1 tbsp matcha green tea powder
• 3/4 tsp baking powder
• 1/4 tsp salt

Directions

1. Preheat over to 350 degrees. Spray/grease loaf plan well.
2. Using a mixer, cream together the coconut oil and sugar.
3. Add almond milk and eggs, beat until well combined.
4. In a separate bowl mix the flour (sifted), match powder, baking powder, and salt. Add flour mixture to egg mixture and blend until smooth.
5. Pour batter into prepared load pan and bake for 45-50 minutes or until golden brown on the outside and a toothpick comes out clean.