Oven Roasted Asparagus - Serves 2

INGREDIENTS

• 1 bunch thin asparagus spears
• 3 tbsp. olive oil
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1.5 tbsp. grated Parmesan Cheese (optional)
• 1 clove garlic (optional)
• 1/4 cup green onions/scallions (optional)
• 1 tbsp. lemon juice

DIRECTIONS

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, green onions garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.