Pico de Gallo - serves 4 - 6

Difficulty: 1 (easy)

INGREDIENTS

• 1 Onion (red or yellow)
• 3 Jalapeno (for less heat heat try only 1 or 2)
• 2 tbsp Lime Juice (fresh squeezed)
• 2.5 cups Plum/Roma Tomatoes (slightly under ripe)
• 1 cup Cilantro (diced)
• 1 clove Garlic (optional)
• 1 tsp Salt

DIRECTIONS

1. Diced Onion, Jalapeno, Tomatoes, and Cilantro.
2. Mix Onion, Jalapeno, Lime Juice and let stand for 5 minutes.
3. Mix in tomatoes, cilantro, and salt and let stand in refrigerator for 15-20 minutes then serve.