Cocktail - Ramos Gin Fizz

Ramos Gin Fizz

Brooklyn's on Boulder (Lee's)
Ingredients:

• 1 1/2 oz Dry gin
• 1/2 oz Lemon juice
• 1/4 oz Lime juice
• 1/2 oz Cream
• 1/2 oz simple syrup
• 3/4 oz egg whites
• 3-4 drops orange flower water
• 1 oz soda

Instructions:

1. Shake extremely well all ingredients with ice
2. Strain into a Collins glass (egg white will be foamy)

Cocktail - Violette Fizz (Gin)

Violette Fizz

Brooklyn's on Boulder (Lee's)
Ingredients:

• 1 oz Creme de Violette
• 1/2 oz gin
• 3/4 oz freshly squeezed lemon juice
• 1/2 oz simple syrup
• 3/4 oz egg white

Instructions:

1. Shake all ingredients with ice and strain into a tall, thin glass (egg white will be foamy)

Cocktail - Violette Cosmo (Gin)

Violette Cosmo

Brooklyn's on Boulder (Lee's)
Ingredients:

• 1 1/2 oz gin
• 1/2 oz Creme de Violette
• 1/4 oz Lime Juice
• 1 oz Cranberry juice

Instructions:

1. Stir all ingredients with ice and strain into a chilled cocktail glass
2. Garnish with lime slice/squeeze

Cocktail - Aviation (Gin)

AVIATION - Two versions

Platings & Pairings
Ingredients:

• 2 oz gin
• 1/2 oz freshly squeezed lemon juice
• 2 tsp maraschino liqueur (preferably Luxardo or Keenan's)
• 1/4 oz Creme de Violette
• Lemon twist for garnish
• OPTIONAL: Maraschino cherries for garnish

Instructions:

1. Combine the first three ingredients in a cocktail shaker filled with ice. Shake to chill well, then strain into a cocktail glass. Drizzle in the Creme de Violette
2. Garnish with a lemon twist or cherries

Brooklyn's on Boulder (Lee's)

Ingredients:

• 1 1/4 oz dry gin
• 3/4 oz lemon juice
• 1/4 oz simple syrup
• 1/4 oz maraschino
• 1/2 oz Creme De Violette
• Lemon twist for garnish

Instructions:

1. Shake all with ice
2. Straine into a coupe
3. Garnish with lemon peel