This is an easy dessert to make for guests. Especially effective and delicious after a rich meal as the strong citrus cuts through fatty aftertastes.
Grade Level - 1, in Ducbee's Opinion
(1 - easiest, 5 - difficult)
Ingredients
1 pint strawberries, sliced or quartered
2 tbsp cane sugar
1/2 c heavy whipping cream
1/2 c lemon curd
Shortbread cookies
2 sprigs of fresh mint
Large bowl
Small dessert-sized bowls or glasses
Directions
- Toss berries and sugar together in a bowl; cover and set aside for 30-60 minutes.
- Whisk heavy cream until thick. Add lemon curd, stir till combined. Divide between two small bowls. Cover and place in freezer for at least 1 hour.
- Arrange berries over semifreddo
- Garnish with mint and shortbread cookies
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