Beets with Yogurt Sauce

From: RealSimple and TheKitchn.com
Time: 10 minutes hands-on, total 50 minutes; serves 4
Serve with Roasted Chicken and Cous Cous

Ingredients

2 lbs beets, peeled & cut into 1/2" wedges

2 tbsp olive oil

3/4 cup plain yogurt

1 tbsp fresh lime juice, plus wedges for serving

1 tbsp chopped fresh cilantro

Equipment/Other:
2 baking sheets

Directions: Choose between oven and airfrying:

A) OVEN: Pre-heat oven to 375 deg F. On a rimmed baking sheet, toss the beets with olive oil and ¼ teaspoon each salt and pepper. Roast, tossing the beets once, until the beets are tender..

B) AIR FRY: Heat air fryer to 400 deg F. On a rimmed baking sheet, toss the beets with olive oil and ¼ teaspoon each salt and pepper. Fry for 10 minutes, toss, then fry another 10-15 minutes or until the beets are tender.