Sunday, September 22, 2013

Berry Fruit Salad - Serves 12

From thepioneerwoman.com

Grade Level - 2, in Ducbee's Opinion
(1 - easiest, 5 - difficult)


Details: 20 minutes prep, 20 minutes cook

Ingredients
1 cup Sugar
1 cup Water
Juice Of 1 Orange
Zest Of 1 Orange
2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)
4 pints Strawberries, Hulled And Halved
2 pints Blueberries
2 cups Red Grapes, Halved
2 cups Green Grapes, Halved
Mint Leaves, fresh

    Equipment/Other
    Saucepan
    Large bowl

    Directions
    Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold.

    Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.

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