Taco Meat Seasoning - Makes 8 tacos

Grade Level - 2, in Ducbee's Opinion

(1 - easiest, 5 - difficult)

Ingredients
1 lb ground meat (turkey, beef, bison, etc)
Onion (small to medium), diced small
1 to 2 cloves garlic, minced
1.5 tsp ground cumin
1 Tbsp+ chili powder
1 tsp paprika
1/2 tsp oregano (dried preferred)
1/2 tbsp parsley or cilantro (dried preferred)
1 tsp sea salt (or less)
Optional - celery seed, red pepper flakes, diced jalapeno
1/4 cup cold water mixed with 1/4 tsp cornstarch, shaken to make a slurry

Equipment/Other:
Large skillet

Directions
Mix dried herbs, powders, & spices in a small bowl.  Set aside
Saute onion, garlic, and jalapeno
Add meat and cook over medium-low until browned.
Add bowl of herbs & spices.
Slowly add slurry; you may not have to use it all; bring to a boil for 2 minute to thicken

For your tacos, however you do it is up to you.  We sometimes do the following:

• Soak tomatoes, jalapeno, and bell pepper in lime juice
• Chop fresh cilantro and lettuce together
• Shred Manchego, Cojita, Gran Queso, or other Mexican/Spanish cheeses