Black Bean & Corn Salad - Serves 4 to 6

Grade Level - 1, in Ducbee's Opinion

(1 - easiest, 5 - difficult)

Details: 10 min

Ingredients

1 can (~14oz) black beans, rinsed & drained

2 cups frozen corn kernels (or from a can, but rinse, drain, & pat dry)

1 small red bell pepper, seeded & chopped

1/2 red onion, chopped

1.5 tsp ground cumin (half a palm-full)

2 tsp hot sauce (eg Tabasco), or eyeball amount

1 lime's juice

2 tbs vegetable or olive oil, or eyeball amount

Salt & pepper

Directions 

Combine all ingredients in a bowl & toss.  Let stand at least 15 minutes for [frozen] corn to fully defrost and flavors to combine.  If using canned corn, refrigerate for at least 1 hour. 

**The longer it sits in the fridge, the more the flavors get to meld.